A simple marinade of yogurt and curry paste makes lamb chops extra special. They’re easy to cook on the barbecue or under the grill.
SERVES 4 – PREP 5 MINS PLUS MARINATING – COOK 15 MINS
4tbsp tikka masala paste, for example Patak’s
2tbsp sunflower oil
2 garlic cloves, crushed
8 lamb chops
2tbsp coriander, chopped
Potato salad, to serve
1 Mix together together the yogurt, tikka paste, oil and garlic in a shallow container.
2 Add the lamb chops and turn to coat . Cover and chill whilst heating the grill or barbecue until hot, cook the chops for about 15 mins, turning as needed. Serve with potato salad.
Per serving: 343 cals, 17g fat (4g saturated fat) 3g carbs