Liven up a selection of flavoured sausages with a sticky honey mustard coatings– serve with rolls for posh DIY hot dogs.
SERVES 10 – PREP 5 MINS – COOK 35 MINS
4tbsp runny honey
4tbsp wholegrain mustard
3 x 500g packs sausages (we like pork and apple and pork and sweet chilli) or pork chipolatas wrapped in bacon,
1 Heat the oven to 190°C, Gas 5. Put the sausages into a couple of roasting tins, roast for 15 mins
2 Mix together the honey and mustard in a bowl
3 Turn the sausages and brush the glaze over the sausages
4 Roast the sausages for 25 mins until brown and cooked through.
TRY IT. Serve the sausages on a tiered cake stand, lined with bay leaves to make the bangers look better!
More Jubilee Street Party recipes:
The big ploughman’s lunch