Ready-cooked chicken tikka pieces tossed into this simple salad makes a super-easy refreshing meal that’s ready in minutes.
SERVES 4 – PREP 10 MINS – COOK 5 MINS
1 small red onion, finely sliced
½ cucumber, chopped
4 tomatoes, chopped
6tbsp French dressing
4tbsp coriander, chopped
2 x 225g packs cooked chicken tikka breast pieces
4 mini naan bread
120g bag salad leaves
1 Combine the chickpeas, onion, cucumber, tomatoes, dressing and coriander. Heat the chicken according to packet instructions.
2 Grill the naan breads according to pack instructions.
3 Put the naan breads onto 4 serving plates and top with the salad leaves.
4 Spoon over the chickpea mixture and top with the chicken.
Per serving: 570 cals, 26g fat (5g saturated fat), 45g carbs