COOK 3 mins
2 x 135g packs blinis
200g half-fat crème fraiche
1tbsp horseradish sauce
200g smoked salmon
100g pot lumpfish roe
1 Warm the blinis in the microwave for 20 seconds on high or wrap in foil and warm in a hot oven for 3 mins.
2 Mix together the crème fraiche and horseradish and season.
3 Place the blinis on a platter and top each one with a dollop of crème fraiche, a slice of smoked salmon and ½ teaspoon of lumpfish roe.