The lighter margherita pizza tastes as good as fully loaded version.
Pizza is the ultimate comfort food. And the good news is that is diet-friendly version means that you can get your pizza fix guilt-free. Serve it on it’s own or with delicious side salad packed full of your favourite veggies. Mealtimes never tasted this good!
Prep: 5 minutes
Cook: 10 minutes
*Dina Paninette wraps (Waitrose)
*227g can of tomatoes, drained
*1 garlic clove, crushed
*25g of light mozzarella, chopped
*25g baby spinach leaves
*6 black olives
*15g Sunblush tomatoes, chopped
*Frylight olive oil spray
- Heat the oven to 220°C, Gas 7. Put the wraps on to a baking tray. Spread over the tomatoes and scatter with garlic and mozzarella.
- Arrange the spinach, olives and Sunblush tomatoes over both bases and squirt several times with oil.
- Bake in the oven for 10 mins until piping hot.
We found the Dina Paninette wraps gave an authentic pizza-base flavour, but if you can’t find them, you could use any plain tortilla wrap instead.
Slimline margherita pizza: 238 calories per serving
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Low carb and low fat - YES!