Perk up a packet of jelly with a splash of everyone’s favourite British booze, Pimms! Add some berries of your choice. The perfect partner for Wimbledon!
SERVES 4 – PREP 10 MINS – COOK 5 MINS
50g caster sugar
135g raspberry jelly, broken into cubes
1 Divide the berries, between 4 glasses. Pour the Pimms into a pan with the sugar.
2 Heat gently for a few mins just to dissolve the sugar , stir as needed.
3 Break up the jelly cubes and put into a jug with 100ml water. Microwave for 1 minute, then stir to dissolve the jelly.
4 Pour the lemonade into the jug and stir to combine. Gently pour over the fruit in the glasses. Chill for at least 2 hours.
Per serving: 210 cals, 0g fat (0g saturated), 43g carbs