PREP: 15 MINS
COOK 40 MINS
6 large baking potatoes, scrubbed
125g butter, melted
1Heat oven to 200°C, Gas 6. Line a baking sheet with a non stick Teflon sheet.
2 Put the potatoes in a pan of cold salted water. Cover and bring to the boil and cook for 10-12min until they are becoming tender. Drain and cool under cold running water, then peel away skin.
3 Place a grater onto a baking sheet and hold and press a potato along the coarse side of a grater to create long strands, lift up the grater and hey-presto there’s one rosti. Repeat with the rest of the potatoes. Drizzle with the melted butter and season with salt and ground black pepper. Cook for 25min until golden brown