Tray roasted chicken & chorizo with sweet potato & spinach 2Transform great value chicken thighs into a tasty meal with a sprinkling of smoked paprika and veg for a super one-dish dinner.

SERVES – 6

PREP – 15 MINS

COOK – 45 MINS

 

6 boneless chicken thighs

1-2tsp smoked paprika

3 red onions, cut into wedges

3 cloves garlic, 3 sliced sprigs of rosemary, leaves removed

300g chorizo, cut into chunks

3 sweet potatoes, cut into chunks

2tbsp olive oil

250g cherry tomatoes on the vine

1 red pepper, cut into chunks

250g baby spinach leaves

 

1. Heat oven to 200°C, Gas 6. Put chicken into roasting tin. Season with salt, ground black pepper and smoked paprika.

2. Scatter over onions, garlic, rosemary and chorizo. Add the sweet potato, drizzle with oil and season. Roast for 25-30 mins.

3. Add tomatoes and peppers and drizzle over cooking juices. Roast for 10 mins.

4. Stir in the spinach, cook for 5 mins.

 

Per serving: 444 cals, 21g fat (7g saturated), 30g carbs