SERVES – 6
PREP – 15 MINS
COOK – 45 MINS
6 boneless chicken thighs
1-2tsp smoked paprika
3 red onions, cut into wedges
3 cloves garlic, 3 sliced sprigs of rosemary, leaves removed
300g chorizo, cut into chunks
3 sweet potatoes, cut into chunks
2tbsp olive oil
250g cherry tomatoes on the vine
1 red pepper, cut into chunks
250g baby spinach leaves
1. Heat oven to 200°C, Gas 6. Put chicken into roasting tin. Season with salt, ground black pepper and smoked paprika.
2. Scatter over onions, garlic, rosemary and chorizo. Add the sweet potato, drizzle with oil and season. Roast for 25-30 mins.
3. Add tomatoes and peppers and drizzle over cooking juices. Roast for 10 mins.
4. Stir in the spinach, cook for 5 mins.
Per serving: 444 cals, 21g fat (7g saturated), 30g carbs