TAGS:

You’ll love this fresh, zingy melt-in-the-mouth lemon mousse, it looks beautiful, tastes heavenly and is super speedy.

quickest ever lemon mousse

SERVES 4 PREP 10 MINS

284ml pot double cream

4tbsp icing sugar

75ml white wine

8tbsp lemon curd

lemon zest strips, to decorate

biscotti or amaretti biscuits, to serve

 

 

 

 

1 Whip the cream with the icing sugar until thick enough to form stiff peaks. Fold in the wine then swirl in the lemon curd.

2 Spoon the mixture into glasses and decorate with a few lemon zest curls. Serve with biscotti or amaretti biscuits.

Per serving: 466 cals, 35g fat

Cookery ed’s tip: If you don’t want to use wine you can replace it with still lemonade or elderflower cordial.

For a creamy pud without the calories try Slimming World’s slimline tiramisu recipe

Want a comforting pud? Take a look at our gorgeous berry bread and butter pudding