Create your own special sweet mustard as a change from tomato sauce
SERVES 6 PREP
For the sweet mustard ketchup;
6tbsp runny honey
2tbsp cider vinegar
3tbsp tomato ketchup
6 quality sausages
6 rashers smoked streaky bacon
5tbsp plain flour
2 onions, sliced
6 seeded rolls
1 Heat oven to 200C, Gas 6. Combine the mustard, honey, vinegar, ketchup and turmeric, tip off 2/3rs and reserve. Brush the remaining mixture over sausages and wrap each one in a rasher of bacon, securing with a cocktail stick. Put onto a lined tray and brush with more of the mustard mixture.
2 Cook sausages for 25 mins, until golden brown.
3 Heat the oil in a deep frying pan. Spread the flour onto a tray, season. Sprinkle the onions over the flour and stir to coat.
4 Gently put 1 onion ring in the oil, if it floats to the top, bubbles and cooks in 15 seconds – the oil is at the right temperature. Cook the onions in batches until pale golden. Drain on kitchen paper.
5 Split the rolls and spread with some of the mustard ketchup, top with the sausages and some crispy onions.
Per serving: xxx als, xxg fat (xg sat), xg carbs