SERVES 3 PREP 5 MINS
COOK 30 MINS
125g batter mix
400g prepared roasted vegetable mix
What to do:
1 Heat the oven to 200C, Gas 7.
2 Put sausages in a roasting tin and cook for 5 mins.
3 Meanwhile, put 125g batter mix into a bowl, add 1 egg and 200ml water. Whisk together until smooth.
4 Add the vegetables to the roasting tin.
5 Pour over the batter and bake for 25 mins, until the sausages and Yorkshire pud are golden.
Per serving: 650 cals, 39g fat (12g saturated), 50g carbs