Liven up your lamb with a sprinkling of cumin to add a distinctive difference. It’s so simple!
SERVES 4 – PREP 5 MINS – COOK 15 MINS
2 red onions, sliced
500g diced leg of lamb
4 tomatoes, chopped
2tbsp parsley or mint, chopped
200g packet feta, crumbled
8 flour tortillas
1 Heat the oil in a large pan, add the onions, the seasoned lamb and cumin and brown for 10 mins. Add 150ml water and simmer for 7 mins.
2 Meanwhile, combine the tomatoes, herbs and feta.
3 Microwave the tortillas, as per pack. Divide the lamb and tomato salad between them and roll up.
Nutritional info: 690 cals, 24g fat (12g saturated) 74g carbs
Top tip: Add a splash of balsamic vinegar to the tomato salad.