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Double Up Dinners Use up leftovers to make this deliciously creamy fish pie. Who knew a leftover meal could be so luxurious!

SERVES 4

100g frozen prawns

100g frozen peas

200g jar of lemon hollandaise sauce

2 haddock fillets

450g prepared mash

 

1.Put 100g frozen prawns into an ovenproof pie dish with 100g frozen peas. Stir in a 200g jar of lemon hollandaise sauce.

2. Stir to mix, then add 2 leftover haddock fillets, gently flaked into pieces. Top with 450g prepared mash.

3. Bake at 200°C, Gas Mark 6 for 20 mins until piping hot.