Our shortcut for busy cooks is to use a pot of tomato salsa to coat the pasta. Then treat yourselves to the sun-blush tomatoes from the deli, pricey but so worth it!
SERVES 6 – PREP 2 mins – COOK 10 mins
200g tomato salsa
2tbsp olive oil
1tbsp balsamic vinegar
8 sunblush tomatoes, drained from oil
290g pack mini mozzarella balls, drained
12 basil leaves, torn
1 Boil the pasta in a large pan of boiling salted water for 10 mins.
2 Meanwhile, put the tomato salsa into a large bowl. Add the olive oil, balsamic vinegar and sunblush tomatoes.
3 Drain the pasta, tip into the bowl with the other ingredients. Add the mozzarella and basil leaves and season generously. Serve warm or cold.
Per serving:307 cals, 15.5g fat, (7.5g saturated), 30g carbs