There’s nothing more comforting than warm molten chocolate! This hot chocolate soup is a twist on melting chocolate puddings – in fact, if you cook these for a few minutes extra they will turn into them.
SERVES 6 – PREP 15 MINS – COOK 15 MINS
50g milk chocolate, broken into squares
25g dark chocolate. broken into squares
2tbsp runny honey
2 large eggs, separated
100g golden caster sugar
227g clotted cream
1 Heat oven to 150C, Gas 2. Melt butter and chocolates in a small pan over a low heat.
2 Remove from the heat, stir in the cocoa, honey and egg yolks and 3tbsp clotted cream to make a paste.
3 Whisk the egg whites until stiff, gradually whisk in the sugar.
4 Fold the egg whites and sugar into the chocolate paste.
5 Divide amongst 6 heatproof cups or ramekins. Put on a tray and bake for 10 mins just until a thin crust forms on the top, but underneath is still runny.
6 Top each one with a small scoop of clotted cream. Serve straight away!
Per serving: 487 cals. 39g fat (23g saturated), 29g carbs