This chilling concoction will tantalise your taste buds and provide your tipple with an extra ginger bite. The Dracula’s Mule consists of Smirnoff No.21 Vodka, infused with raspberry jam to appeal to all with a sweet fang… we mean tooth.
PREP TIME 10 mins
35ml Smirnoff No.21 (one egg cup measure)
200ml Ginger Ale
2 Lime wedges
1 spoonful of raspberry jam
HOW TO MAKE IT
1. Mix jam, Smirnoff & water together in a glass
2. Add the remaining ingredients
3. Add ice and serve.