PREP 10 MINS
1 small red onion, halved and sliced
6 vine tomatoes, cut into wedges
1 cucumber, halved lengthways, deseeded and chopped
75g pitted black olives, halved
3tbsp olive oil, plus extra to drizzle
Juice of 1 lemon
1tbsp chopped fresh oregano plus extra leaves to garnish
400g feta cheese, cut into thick slices
1. Place the onion, tomatoes, cucumber and black olives in a bowl. Add the olive oil, lemon juice, oregano and season with black pepper. Toss to mix and coat in the dressing.
2. Lay the slices of feta on top, drizzle with olive oil and scatter with oregano leaves.
Per serving: 260 cals, 21g fat (10g saturated), 6g carbs