SERVES – 2
PREP – 10 MINS
6 passion fruit
4tbsp elderflower cordial
375ml (13floz) Yeo Valley Natural Yeogurt
1. Halve the passion fruit and scoop out the pulp and seeds.
2. Place in a blender (a KitchenAid Artisan Blender would be perfect) with the elderflower cordial and Yeogurt.
3. Blend until smooth and creamy. Pour into glasses to serve.
Variations: If you don’t like the seeds strain the passion fruit pulp through a sieve before adding to the blender. This is equally delicious using Yeo Valley Peach & Apricot Yeogurt.