SERVES 4 – PREP 10 MINS – NO COOK
2tbsp olive oil
Juice 1 lemon
1/4 tsp chilli flakes, if you like
200g feta cheese, cut into small cubes
80g babyleaf herb salad
1 canteloupe or charentais ripe melon
6 slices (85g) Parma ham
1 Pour the olive oil, lemon juice and chilli flakes into a screw-top jar, season and shake to mix.
2 Arrange the cheese, salad and melon onto 4 plates.
3 Crumple a couple of slices of parma ham, over each serving. Drizzle over the dressing, to serve.
Per serving: 224 cals, 18.5g fat, (8.5g saturated), 5g carbs