This week in the food world sees the celebration of one of Britain’s most-loved, traditional dishes – the pie! Mmmm this is one week we particularly love. From meat to veggie, mash or pastry-topped, treat the family to one of our easy, filling and delicious recipes…
This cheesy macaroni and mince pie comes top of our comfort food list and is a great way to give macaroni cheese a twist.
This creamy fish pie looks so inviting, tastes delicious, and is definitely in our good books with just five minutes preparation required.
We’ve pumped up the flavour in this chicken and leek pie thanks to buttermilk and Dijon mustard. It’s ready to be enjoyed in just 45 minutes.
You’re just four ingredients away from enjoying this easy peasy, miracle midweek cottage pie.
Baked beans make a great addition to this minced beef pie, topped with an essential layer of creamy mash.
This is one of our favourite hassle-free dinners. You only need five minutes to prepare this speedy shepherd’s pie – really, just five!
Steak pie is a British classic. We’ve given it a modern makeover with our beef stew with puff pastry hats. No-fuss and still delicious – perfect!
Fluffy mash and minced beef go hand in hand. Mixed with extra veg in between the meat and potato layers, this dinner guarantees to fill up your brood.
Leftover meals don’t have to compromise on taste, as this luxury prawn pie proves.
English mustard mixed with chopped veg makes a delicious base for this gardener’s pie. Indulgent cheesy mash makes the perfect topping.
Crème fraiche and pesto gives this super easy fish pie a deliciously saucy twist.
Breadcrumbs give this lovely smoked haddock and leek pie a crispy edge.
Packed with lots of healthy veg and moreish garlic, this veggie pie with lentil is a great way to help the family on the way to their 5-a-day.
Instead of topping with mash, mix things up and use slivers of new potatoes instead for this creamy salmon and haddock pie.
Give fish chowder a pie twist with these puff pastry pot pies. You can vary which fish you use according to your taste or what’s on offer this week.