This really is a miracle midweek meal – just four ingredients and it tastes fab! Here’s our recipe for easy, peasy Cottage pie.
400g minced beef or lamb
400g chunky lamb and vegetable soup
2tbsp Worcestershire sauce
2 x 450g packets Cheddar mash
1 Heat the oven to 220C, Gas 7. Fry the mince in a non-stick pan for 10 mins to brown.
2 Season, stir in the soup, then add the Worcestershire sauce.
3 Tip the mince mixture into and ovenproof dish, then top with the Cheddar mash.
4 Bake for 20 mins until it is piping hot and pale golden.
Per serving: 532 cals, 27g fat (14g saturated fat) 42g carbs
Fod ed Felicity’s Tip: Garnish with parsley, if you like.