JUST 3 INGREDIENTS
PREP: 10 mins
250g (10oz) frozen mixed berries (such as cranberries, raspberries, blackberries)
75g (2½oz) golden caster sugar
500g pot Greek yogurt
1Put the berries into a food processor with the sugar and blend together until smooth.
2 Add the Greek yogurt and cranberry sauce and blend again
3 Serve immediately as a soft whip ice cream – or pop into a freezerproof container for a couple of hours and scoop out to serve.
Per serving: 215 cals, 8g fat (5g saturated) xg carbs