1 madeira cake, sliced
400g frozen mixed berries,(blackberries, raspberries, red and blackcurrants), defrosted
4tbsp golden caster sugar
4tbsp Crème de Cassis
For the topping:
227g carton clotted cream
170g pot 0% fat Greek yogurt
3tbsp golden caster sugar
1tbsp vanilla bean paste
2tbsp toasted flaked almonds
1 Arrange the Madeira cake into the based of a trifle dish. Drizzle over the limoncello, then tip the berries on over the cake.
2 Sprinkle over the caster sugar an d pour on the crème de cassis.
3 Put the clotted cream into a bowl and stir together with the Greek yogurt, sugar and vanilla bean paste.
4 Spoon creamy mixture over the fruit and sprinkle on the flaked almonds. Chill for up to 2 days.