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Serve this salad whilst the chorizo’s warm – but it’s just as tasty cold!

SERVES 4 – PREP 10 MINS – COOK 5 MIN

2tsp olive oil

1 small red onion, chopped

250g chorizo sausages, sliced

4 sticks celery, finely sliced

1 orange pepper, deseeded and chopped

410g can cannellini beans, rinsed and drained

150g (5oz) sun-blush tomatoes, drained,

4 spring onions, trimmed and sliced

4tbsp light French dressing

Several parsley leaves

Crusty bread, to serve

1 Heat the oil, fry the onion and chorizo for a few mins.

2 Put the celery, pepper, beans, sun-blush tomatoes and spring onions in a bowl.

3 Pour in the chorizo and French dressing, stir and mix together. Serve with crusty bread.

Tip: Splash 150ml white wine into the chorizo and bubble for a few mins for a boozy treat!

Per serving: 338 cals, 19g fat (7g saturated), 23g carbs

How about a brunch recipe with chorizo? Baked eggs with ham and chorizo.

Try another salad, Roasted vegetable and cous cous salad