Real chocolate melted together with butter makes sure that these have a gorgeous gooey centre.

MAKES 20 – PREP 15 MINS – COOK 25 MINS

75g plain chocolChocolate brownie cakesate (we used Bournville)

100g butter

325g caster sugar

3 eggs

125g self raising flour

25g cocoa

1tbsp icing sugar

 

 

 

 

1 Put the chocolate and butter into a heatproof bowl over a pan of simmering water for a few mins to melt. Heat the oven to 190C, Gas 5. Grease and line 20cm square tin.

2 Whisk together the sugar and eggs until pale and frothy.

3 Fold in the melted chocolate mixture, flour and cocoa.

4 Pour into the prepared tin and bake for 20-25 mins until risen and just firm. Cool and cut into 20 squares. Dust with icing sugar, if you like.

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