Chicken noodles are the perfect mid-week meal.
JUST 4 INGREDIENTS
SERVES 1 PREP 5 MINS
COOK 5 MINS
10g sachet Miso soup (we used Clearspring)
1 block medium egg noodles
2tbsp frozen peas
2tbsp roasted chicken tikka pieces
1 Pour 400ml boiling water into a pan with a 10g sachet of Miso soup.
2 Add the noodles, peas and chicken tikka pieces.
3 Warm through for 5 mins until the noodles and peas are tender.
Per serving: 353 cals, 4g fat (0.5g saturated), 59g carbs