If you love sticky toffee puddng you’ll love this slightly healthier version. These gorgeously sticky caramel walnut baked apples take very little effort and they’re so delicious. Serve with 0% fat Greek yogurt for a light and luscious comfort pud.
SERVES 4 PREP 5 MINS COOK 45-55 MINS
4 medium-sized cooking apples
8-10 stoned dates, chopped
4tbsp walnuts, chopped
4tbsp light muscovado sugar
4 knobs of butter
0% fat Greek yogurt, to serve
1 Heat the oven to 180C/Gas 4. Wash and core the apples and score a line in the skin around the middle of each one. Put the apples in a baking dish.
2 Mix together the dates, walnuts and sugar and spoon into the centre of each apple. Top each one with a knob of butter and bake in the oven for 45-55 mins until soft and starting to split. Serve warm with the caramel juices from the dish and yogurt.