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It takes less than 10 minutes to make this wicked Royal rocky road fridge cake that everyone will adore.  Our shortcut recipe microwaves the ingredients to melt – to save on time and washing up!

Rocky-road-fridge-cake-article

SERVES 12 – PREP 8 MINS – COOK 1 MIN

What you need:
200g milk chocolate, broken into squares
3tbsp golden syrup
125g butter
100g mini marshmallows
200g digestive biscuits, crushed
1tbsp sugar sprinkles

What you need to do:

  • Put the chocolate, golden syrup and butter in a bowl. Microwave on High for 1 min.
  • Stir in the marshmallows and biscuits
  • Pour the chocolate mixture into a greased 21cm loose based round tin.
  • Scatter over the sugar sprinkles and chill until firm. Cut into wedges to serve.More great treats with our lower fat chocolate and vanilla cupcakes