SAVE CASH: USE PORK MINCE INSTEAD OF BEEF
SERVES 4 – PREP 10 mins – COOK 45mins
2 large carrots, chopped
1 tbsp olive oil
1 clove garlic, crushed
500g minced pork or turkey thigh
400g can tomatoes
300ml hot beef stock
1 tbsp tomato ketchup or purée
1 tbsp Worcestershire sauce
1 Put the onion, carrots and oil in a large pan and fry gently for 5 mins, to soften.
2 Add the garlic and mince and fry for 10 mins until browned.
3 Stir in the tomatoes and chop up with a knife. Pour in the beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
4 Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well and spoon into 4 bowls. Top with bolognaise sauce.