Get flipping this pancake day with these deliciously sweet, rich and yummy banoffee bonanza pancakes – you’ll love them! Top pancake tip from Food Ed Felicity is to make sure you use a non-stick pan.

MAKES 8-10 – PREP 5 MINS – COOK 20 MINS

225g plain flour

4 eggs

600ml milk

Sunflower oil for frying

Topping:

Can of caramel (such as Carnation)

Sliced bananas

Natural Greek yogurt

 

 

1 Put the flour in a bowl with the eggs and milk. Whisk together to make a smooth batter, the consistency of double cream.

2 Heat 1tsp sunflower oil in a 15cm non-stick pan. Pour in just enough mixture to cover the base of the pan, tilt to cover.

3 Cook for 30 seconds until the pancake batter is firm on the base.

4 To serve, smother warm pancakes with the canned caramel, banana slices and yogurt.