SERVES – 1
4tbsp porridge oats
225g (8oz) Yeo Valley Natural Yeogurt
250ml (9floz) Yeo Valley Whole Milk
3 pitted dates
1tsp ground cinnamon
1. Place the porridge oats in a non stick pan and lightly toast until golden brown. Allow to cool.
2. Place the rest of the ingredients in a blender (a KitchenAid Artisan Blender would be perfect) and whizz until smooth.
3. Add half of the porridge oats and blend again.
4. Pour the smoothie into glasses and sprinkle over the remaining oats to serve.