SERVES – 1
2 English apples, peeled, cored and chopped
100ml (31/2floz) freshly pressed English apple juice
1/2 teaspoon ground cinnamon
250g (9oz) Yeo Valley 0% Fat Vanilla Yeogurt
1. Place the apples, juice and cinnamon in a blender and process until smooth (a KitchenAid Artisan Blender would be perfect).
2. Add the Yeogurt and blend until creamy. Serve immediately.