Classic bright yellow American mustard mixed with light Italian dressing perks up the pasta with pastrami (cured smoked beef) and gherkins. A perfect combination of flavours!
SERVES 6 – PREP 5 mins – COOK 10 mins
1tbsp American classic yellow mustard
4tbsp light Italian dressing
6 gherkins, sliced
18 cherry tomatoes, halved
8 slices pastrami
3tbsp parsley, chopped
1 Boil the pasta in a large pan of salted water for 10 mins.
2 Meanwhile, put the mustard in a large bowl, whisk in the Italian dressing. Add the gherkins, tomatoes, pastrami and parsley.
3 Drain the pasta and stir together with the other ingredients. Serve warm or cold.
Per serving: 210 cals, 9g fat, (1g saturated), 27g carbs