Frozen stone-baked pizza bases our the shortcut for busy cooks that makes this pizza quicker to make yourself than it is to wait for a takeaway delivery at home!
2 frozen stone baked pizza bases
2 tbsp sun-dried tomato puree
130g pack sliced Mexican Chilli Chicken
10-12 baby plum tomatoes, halved
125g ready-grated mozzarella
1tbsp olive oil
Rocket or watercress
1 Heat the oven to 220°C, Gas 7. Put the pizza bases onto 2 pizza trays. On each pizza base, spread 2 tbsp sun-dried tomato puree.
2 Arrange the sliced chicken and tomatoes on top. Sprinkle with the mozzarella and drizzle with olive oil.
3 Bake for 12-15 mins until piping hot. Serve with rocket or watercress if you like.
Per Serving: 470 cals, 17.5g fat (6g saturated), 55g carbs