Zingy, refreshing creamy little desserts – that taste so much better than shop bought. Use half 0% fat Greek yogurt and half cream to reduce the calories, if you like.
250g lemon curd
300ml double cream
juice of 1 lemon
1 Mix together 100g lemon curd with 11/2tbsp Limoncello, spoon into the base of 6 small glasses.
2 Whip the cream until softly peaking.
3 Add the remaining lemon curd, Limoncello and lemon juice, whisk briefly, to combine.
4 Spoon the creamy mixture on top of the lemon curd, chill for 1 hour.