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We’ve given spaghetti a makeover – forget bolognaise this is a super speedy light alternative. Great for dinner tonight and cold for lunch tomorrow.

chicken sate spaghetti

The new way to serve spaghetti

SERVES 4 – PREP 2 MINS – COOK 8 MINS

(Making dinner for one? Simply divide the ingredients below by four)

200g spaghetti

4tbsp peanut butter

4tbsp French dressing

4 spring onions, sliced

120g grated carrots

200g cooked tandoori mini chicken fillets

2tbsp coriander

 

 

 

 

1 Cook spaghetti in boiling salted water.

2 Combine the peanut butter and French dressing in a jam jar, shake to mix.

3 Drain the spaghetti, put into a large bowl, add the spring onions, carrots and tandoori chicken fillets.

4 Stir together with the peanut dressing and serve.

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Why not try another spaghetti recipe?

Fancy attempting another chicken dish?