Celebrate with these delicious white chocolate strawberries. Easy and fun to make, they are the perfect hassle-free dessert.
SERVES 4 – PREP 5 MINS – COOK 5 MINS
200g white chocolate, broken into squares
50g unsalted butter
150ml double cream
1 Put the white chocolate, butter, cream and vanilla into a small pan or bowl, set over a pan of simmering water.
2 Heat until melted and smooth, stirring occasionally, for about 5 mins.
3 Thread the strawberries on to wooden skewers and dip in the chocolate fondue, to serve.