For extra flavour, slash the chicken drumsticks and sprinkle over some chicken seasoning and crushed garlic too.

SERVES 4 – PREP 5 MINS – COOK 20 MINS

3tbsp intense sun-dried tomato paste (we like Sacla)

4 sprigs rosemary leaves, chopped

1tbsp balsamic vinegar.

8 free-range chicken drumsticks

 

 

 

 

 

 

1 Mix sun-dried tomato paste with the rosemary leaves and balsamic vinegar.

2 Coat the chicken drumsticks evenly.

3 Barbecue for 20 mins or until cooked through, turning to get an even charred flavour.

Tip: If it’s raining roast for 30 mins at 200C, Gas 6!

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More Barbecue inspiration, tender rack of ribs with barbecue sauce.

Try another chicken recipe, sweet mustard chicken