Mary Berry, is the queen of the kitchen, particularly loved and respected for her role as judge on the Great British Bake Off. Follow her foolproof recipe for flapjacks, taken from her fabulous Mary Berry’s Complete Cookbook packed with over 1000 recipes. Buy it for £25 from DK available at dk.com
PREP 10 MINS
COOK 30 MINS
125g butter plus extra for greasing
90g golden syrup
90g light muscovado sugar
250g rolled oats
roasting tin or shallow cake tin, about 20 x 30 cm
1 Lighlty butter the roasting tin or cake tin.
2 Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.
3 Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes.
4 Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin.