PREP 15 MINS
COOK 5 MINS
3 red peppers, quartered and deseeded
250g halloumi cheese, cut into 12
6 basil leaves
6tbsp olive oil
1. Thread the peppers, cheese and basil leaves onto skewers. Drizzle with the oil and season with salt and pepper.
2. Heat a griddle and cook the skewers, pepper side down, for 2 mins. Turn and cook them cheese side down for 1 min.
3. Flip over again and cook pepper side down for 1 min.
Per serving: 252 cals, 22g fat (9g saturated), 9g carbs