An apple cake with spices and dried fruit is about as sublime a baked treat as you can get. Lovely at any time of the day, this cake is the perfect weekend treat.
SERVES 6 – PREP 15 MINS – COOK 35 MINS
3 eating apples, peeled
125g melted butter
150g self-raising flour
120g caster sugar
2 tbsp soft brown sugar
20g piece of fresh root ginger,
peeled and finely grated
½ tsp ground cinnamon
1 Grease a 900g loaf tin, measuring about 22 x 12cm and line the base with baking parchment. Preheat the oven to 180°C/Gas 4.
2 Put all the ingredients in a mixing bowl and beat with a wooden spoon to make a smooth batter.
3 Spoon the mixture into the prepared loaf tin and bake in the oven for 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean. Remove the cake from the tin and leave it to cool on a wire rack. Serve in slices with crème fraiche if you like.
This recipe was created by Romilla Arber. She is dedicated to equipping children and adults with basic cooking skills. For for information visit foodeducationtrust.com
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Find out more here goodtoknowdiets.co.uk