Creamy and luxurious with no compromising on flavour, we love this easy to make fish pie. It’s the perfect weeknight dinner for all the family.

JUST 5 INGREDIENTS

SERVES 4 PREP 5 MINS

COOK 25 MINS

320g fish pie mix (salmon, smoked haddock and pollack pieces)

2 x 200ml tub half fat creme fraiche

2tbsp dill, chopped

1 bunch of spring onions, chopped

450g pack cheddar mash

1 Grease a 900ml ovenproof dish and tip in the fish pie mix into the dish. Pour over 1 tub of the crème fraiche, 2tbsp fresh chopped dill, and half a bunch of chopped spring onions. Season generously and stir to combine.

2 Put the pack of cheddar mash (we like Waitrose’s and Marks and Spencer’s) into a bowl and and stir in the other  tub of half fat crème fraiche with the rest of the spring onions. Stir together until smooth and spoon on top of the fish.

3 Bake at 200C, Gas 7 for 25 mins until golden.

Per serving: 406 cals 26g fat (15g saturated), 22g carbs

TIP: Cook the chopped spring onions in the microwave for 1 minute with 1tbsp water to soften them before using.

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