Check out your local deli counter for a range of ready-made goodies. Give it the domestic goddess touch with these home-made bread sticks.
SERVES 4 – PREP 5 MINS – COOK 10 MINS
2 garlic cloves, crushed
2tbsp olive oil
2x80g packs Parma ham
2 x 80g packs Italian salami
240g pack sunblush tomatoes
200g stuffed marinated olives with manchengo and chilli
125g peppadews (sweet peppers) stuffed with ricotta
160g marinated anchovy fillets
1 Heat the oven to 200C, Gas 6. Cut the bread into lengthways slices, then cut each sliced into 4 or 5 to make long thin bread sticks. Put into a roasting tin, sprinkled with garlic and 1tsp sea salt. Drizzle over the olive oil and bake for 10 mins until golden.
2 Arrange the meats on a large platter and put the antipasti into small bowls. Serve with the garlic bread sticks.
Per serving: 770 cals, 48g fat (13g saturated) 45g carbs